Ballun Resources (M) Sdn Bhd (HQ) 201301033014 (1062843-V)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980
info@ballun.com.myBallun Distribution (M) Sdn Bhd 201501042054 (1167375-X)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980 info@ballun.com.my damien@ballun.com.myBallun Connections Sdn Bhd 201503193649 (SA0345016-M)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980 info@ballun.com.my damien@ballun.com.myMatahari Sdn Bhd 200601036144 (755903-U)
23, Jalan Seri Sarawak 20B/KS2, Taman Sri Andalas, 41200 Klang, Selangor, Malaysia.
+603-3318 9980
info@matahariorganic.comMillet Flour
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Millet Flour |
Millet Flour 25 Lbs
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Nutrient Facts
Serving Size: 1/4 cup(30g) Servings Per Container: 21 |
Amount Per Serving |
% Daily Value |
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Calories
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110
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Calories from Fat
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11
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Total Fat
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1 g
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2 %
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Saturated Fat
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0 g
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0 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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2 mg
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0 %
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Total Carbohydrate
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22 g
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7 %
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Dietary Fiber
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4 g
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16 %
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Sugars
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0 g
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N/A
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Protein
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3 g
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6 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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0 %
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Iron
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5 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
whole grain millet *Manufactured in a facility that also uses tree nuts and soy |
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Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking—it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours. Browse our millet flour recipes here.
RECIPES
