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info@matahariorganic.comOrganic Quick Cooking Steel Cut Oats
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Organic Quick Cooking Steel Cut Oats |
Organic Quick Cooking Steel Cut Oats 25 Lbs
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Nutrient Facts
Serving Size: 1/4 Cup dry (36g) Servings Per Container: 17 |
Amount Per Serving |
% Daily Value |
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Calories
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140
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Calories from Fat
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25
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Total Fat
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2.5 g
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4 %
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Saturated Fat
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0.5 g
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3 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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0 mg
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0 %
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Total Carbohydrate
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25 g
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8 %
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Dietary Fiber
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4 g
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16 %
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Sugars
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0 g
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N/A
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Protein
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4 g
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8 %
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Vitamin A
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0 %
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Vitamin C
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0 %
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Calcium
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2 %
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Iron
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6 %
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
organic whole grain oats *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
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Organic Quick Cooking Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces on a specialized rotary granulator mill. We use high protein, whole grain oats that have been lightly toasted to create our hearty steel cut oats. Also known as Irish oats or pinhead oats, steel cut oats create a chewy, full-bodied hot cereal. Our Quick Cooking Steel Cut Oats are cut a little smaller than our Regular Steel Cut Oats, making them ready in a scant 5 to 7 minutes. These oats make a delightful hot cereal when you're on the go!
Steel Cut Oats have always been a universal customer favorite at Bob’s Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefits and cholesterol reduction make them a perfect breakfast. A few years back we learned of the World Championship Porridge Competition in Scotland called the “Golden Spurtle.” At that point we had yet to discover the spurtle – a centuries-old Scottish wooden porridge stirring implement.
The Bob’s Red Mill team traveled to Carrbridge, Scotland to compete in the Golden Spurtle World Porridge Championship. We competed against fourteen other teams from around the globe. Our team’s belief in our porridge skills and our consistently superior oats never wavered. That crisp October morning all teams paraded through town behind a bagpipe band. After three heats of competition, we remained one of five finalists. All five finalists prepared their traditional recipe – oats, salt and water – for the judges. Finally, the announcement: “Bob’s Red Mill, is the new Golden Spurtle World Porridge Champion.”
The Bob’s Red Mill Steel Cut Oats we knew to be superior were now proven the “WORLD’S BEST”. The simple, winning recipe using oats, salt and water is on our package so you can make the World’s Best Oatmeal® at home.
We had so much fun at the Golden Spurtle, that we began The Spar for the Spurtle‚Ñ¢: the ultimate oatmeal throw down so we could share the fun with our customers. Spar for the Spurtle‚Ñ¢ asks customers to submit their recipes using steel cut oats for a chance to win a trip to Scotland to compete in the Golden Spurtle Championship on our behalf. Learn more about this fun competition atwww.sparforthespurtle.com and throw your hat in the ring!
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